Alcohol is a colorless liquid, produced by the fermentation of sugar or starch, that is the intoxicating agent in fermented drinks and is used as a solvent. Also called ethanol apakah forex haram atau halal foods ethyl alcohol.
Shortening is a type of fat such as lard that is solid at room temperature, and is used for making pastry. May be consumed if from Halal, Zabihah, animals. Meat from the back and sides of a hog that has been salted, dried, and often smoked. A liquid made by cooking vegetables, meat, seafood, or poultry in water for a long time, used as a base for soups and sauces. Enzymes help break down food so that it can be digested. An odorless, tasteless, protein substance like glue or jelly, obtained by boiling the bones, hoofs, and other waste parts of animals. It dissolves easily in hot water and is used in making jellied salads and desserts, camera film, and glue.